What the Chefs Say- - Heilala Vanilla AU

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What the Chefs Say

We’re proud to be the vanilla of choice for some of the world’s best chefs, bakers and gourmet food manufacturers, whose search for perfection and desire to use only sustainable and ethically sourced ingredients fits perfectly with our mission.

Matt Wilkinson Melbourne Chef

Matt Wilkinson - Melbourne

"I care about the origins"

Peter Gordon NZ London Chef

Peter Gordon - NZ/London

"I love the consistent first rate quality of Heilala Vanilla."

Paul Jobin Auckland Chef

Paul Jobin - Auckland

"Respect and integrity”

Natasha MacAller USA

Natasha MacAller - USA

“It is fragrant yet not too flowery.”

Gina DePalma New York Chef

Gina DePalma - New York

"I get to use a product that I feel really good about."

Ken Takayama Chef California

Ken Takayama - California

Jamie Gwen Chef USA

Chef Jamie Gwen - USA

"The intoxicating aroma!"

Nick Honeyman Auckland

Nick Honeyman - Auckland

"Heilala Vanilla beans are soft and supple"

Bernard Chu Melbourne Chef

Bernard Chu - Melbourne

“We use it in everything!”

stephanie prida - california

Stephanie Prida - California

"Heilala is a unique bean"