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Supporting grower communities in The Kingdom of Tonga
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"Heilala is a unique bean in every aspect and that's why I use them. Everything from a true family started farm to the rich and powerful aroma and flavor of the bean. To me these are some of the best vanilla beans on the planet."
Stephanie Prida – Pastry Chef, The Pool & The Grill NYC


Also in Chefs

Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Peter Gordon NZ London Chef
Peter Gordon - NZ/London

"I love the consistent first rate quality of Heilala Vanilla."
Paul Jobin Auckland Chef
Paul Jobin - Auckland

"Respect and integrity”