Looking for other products, visit our global site.

0
CartDrop

Your Cart is Empty

Supporting grower communities in The Kingdom of Tonga
FREE Shipping on all orders over $49

"I love the consistent first rate quality of Heilala Vanilla. The best part is that they have a genuine and beautiful story behind their product, a true partnership with the village of Utungake in Vava’u Tonga. My visit there last year to the Heilala Plantation was a very memorable experience, one that I’ll always treasure".

Peter Gordon Heilala Vanilla Tonga Plantation
Below: Peter Gordon and Heilala Vanilla's Jennifer Boggiss
Peter Gordon Heilala Vanilla

- Peter Gordon, father of fusion cuisine, Sugar Club, The Providores and Tapa Room, Kopapa


Also in Chefs

Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Paul Jobin Auckland Chef
Paul Jobin - Auckland

"Respect and integrity”
Natasha MacAller USA
Natasha MacAller - USA

“It is fragrant yet not too flowery.”