"I love the consistent first rate quality of Heilala Vanilla. The best part is that they have a genuine and beautiful story behind their product, a true partnership with the village of Utungake in Vava’u Tonga. My visit there last year to the Heilala Plantation was a very memorable experience, one that I’ll always treasure".
![Peter Gordon Heilala Vanilla Tonga Plantation](//cdn.shopify.com/s/files/1/0947/8276/files/Heilala_Peter_Gordon_copy_grande.jpg?11096827150166790199)
Below: Peter Gordon and Heilala Vanilla's Jennifer Boggiss
- Peter Gordon, father of fusion cuisine, Sugar Club, The Providores and Tapa Room, Kopapa