Triple Vanilla Shortbread – Heilala Vanilla Australia


Triple Vanilla Shortbread

Triple Vanilla Shortbread

  • 100g icing sugar
  • 200g plain flour
  • 100g cornflour
  • 200g very soft butter
  • 2 tsp Heilala Vanilla Bean Paste
  • Heilala Vanilla Syrup
  • Heilala Vanilla Sugar


Preheat the oven to 160°C.

Sieve icing sugar, flour and cornflour into a bowl. Add butter and Heilala Vanilla Paste. Mix until a crumbly dough forms.

Tip onto a lightly cornfloured bench and knead until smooth. Roll out and cookie-cut into circles.

Place slightly apart on a non-stick tray.

Bake for approximately 20 minutes or until starting to turn lightly golden.

While cookies are still hot, brush with Heilala Vanilla Syrup and sprinkle with Heilala Vanilla Sugar.

Products used in this recipe:

Vanilla Paste - 65g

Vanilla Syrup 250ml
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Heilala Vanilla Australia

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