Supporting grower communities in The Kingdom of Tonga
FREE Shipping on all orders over $49

Oatmeal Breakfast Cookies

Makes 8 cookies


Oatmeal Breakfast Cookies

  • 1 large packed cup pitted dates
  • 1/3 cup boiling water
  • 1 egg
  • 3 Tablespoons  Heilala Vanilla Syrup
  • 3 Tablespoons coconut oil, melted
  • 1 teaspoon  Heilala Pure Vanilla Powder
  • 1 ¼ cups rolled oats
  • ½ cup flaked almonds
  • ¼ cup desiccated coconut
  • ½ cup sunflower seeds or chopped nuts of your choice
  • ¼ cup raisins
  • ¾ cup almond meal
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
Oatmeal Breakfast Cookies

Your Heilala Vanilla Ingredients


Oatmeal Breakfast Cookies

  1. Pre-heat oven to 180°C. Line a tray with baking paper. 
  2. Roughly chop dates. Place in bowl, pour over boiling water. Cover and leave to soak for 10 minutes then mash to a paste. 
  3. Add Vanilla Syrup, Coconut Oil, lightly beaten egg and Vanilla Extract and mix to combine. 
  4. Add dry ingredients (Oats, almonds, coconut, sunflower seeds, raisins, almond meal, baking powder & cinnamon) and mix together until well combined to a thick batter. 
  5. Measure out heaped tablespoons of mix and shape to a thick flattened round. 
  6. Place on lined tray and bake 20 minutes until golden. 
  7. Remove from oven, leave to cool on tray. 
  8. Keep for 5 days in an airtight container.