Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies

1. Pre-heat oven to 180°C. Line a tray with baking paper. 
2. Roughly chop dates. Place in bowl, pour over boiling water. Cover and leave to soak for 10 minutes then mash to a paste. 
3. Add Vanilla Syrup, Coconut Oil, lightly beaten egg and Vanilla Extract and mix to combine. 
4. Add dry ingredients (Oats, almonds, coconut, sunflower seeds, raisins, almond meal, baking powder & cinnamon) and mix together until well combined to a thick batter. 
5. Measure out heaped tablespoons of mix and shape to a thick flattened round. 
6. Place on lined tray and bake 20 minutes until golden. 
7. Remove from oven, leave to cool on tray. 
8. Keep for 5 days in an airtight container.