The partnership of two Pacific families, united by a passion for the world’s most sensual and exotic flavour and aroma.
Behind this most intoxicating vanilla lies a story. What started as a gift of land from a Tongan chief turned into an aid project and then a flourishing business. Our family was lured by the unspoiled beauty of the Vava’u Islands in the Kingdom of Tonga and the beautiful people. Using our horticultural background and research facilities in Tauranga New Zealand, a Vanilla Plantation came to pass.
Following on from this plantation we have now formed relationships with growers throughout the Kingdom of Tonga and together we are proudly growing and harvesting the best of Tonga’s Vanilla.
The richest grade of Vanilla in the Asia Pacific region calls for lots of tender love and care. The most perfect and natural growing environment meant that we were off to a good start. Add to this our organic growing principles and you get vanilla grown in organic virgin soil, on coconut husk frames at the Heilala Plantation, hand pollinated and dried under the Pacific Sun, then stored at optimum conditions to ensure full flavour develops. This is what gives our 100% Pure Heilala Vanilla (of the Bourban variety) its distinctive aroma, shine and plumpness!
Heilala Vanilla will be at Cake Bake & Sweets Show - Sydney (12-14 June) AND Melbourne (23-25 October).
Try our delicious gourmet milkshake made with real ice cream and fresh milk laced with a double dose of 100% Pure Heilala Vanilla.