Heilala Vanilla Alcohol Free undergoes a highly-scientific yet natural process (cold-pressed, slow extract), where our dedicated local Tongan growers and pickers hand select only the most premium vanilla beans, which then undergo our unique, patented Heilala Vanilla three month cold extraction using glycerin to ensure that vanilla’s 200+ flavor compounds are purely extracted.
This superior process draws out and maintains the most delicate of aromatics, giving you that smooth, buttery, bourbon like flavor that Heilala Vanilla is world renowned for.
Alcohol Free Vanilla Extract with seeds can be used in place of traditional vanilla extract and paste. It is ideal in cupcakes, cookies, and chilled desserts.
Heilala Alcohol Free Vanilla is straight from the source, applauded by bakers for its smooth, sweet, bourbon like flavor, perfect for your muffins, slices, pies and tarts.