Prawn, Rocket & Mango Salad with Vanilla Citrus Vinaigrette
- ¼ cup olive oil 2 tablespoons orange juice
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- Seeds scraped from 1 Heilala Vanilla Bean or 1 teaspoon Heilala Vanilla Paste
- 1 large mango
- 1 avocado juice of 1 lemon
- 120g packet baby rocket
- 350g peeled large prawns
- Cooked fresh mint leaves
To prepare the vinaigrette, combine all the ingredients and mix well. Set aside the vinaigrette while preparing the salad.
Peel the mango and carefully slice off each fleshy side close to the stone. Cut the mango flesh into thin slices.
Cut the avocado in half and remove the stone. Peel and cut the flesh into thin wedges. Drizzle with the lemon juice.
Place the rocket on a salad platter. Top with the sliced mango, avocado and the sliced prawns. Drizzle over the dressing and garnish with the mint leaves.