1 ⅓ cups flour
3 teaspoons baking powder
Pinch flaky salt
2 teaspoons caster sugar
2 eggs, separated
1 ¾ cups full cream milk
1 teaspoon Heilala Vanilla Extract or
Heilala Vanilla Paste
½ cup melted Heilala Coconut Oil
For serving – fresh fruit, raspberry
puree, vanilla yoghurt and Heilala
Preheat the waffle iron, according to instruction booklet.
Sift the flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.
Make a well in the centre and place in egg yolks, milk and Heilala Vanilla Extract and
whisk until you have a smooth batter. Fold through melted Heilala Coconut Oil.
In a clean bowl, whisk the egg whites until stiff and fold through the batter.
(Fold 1 tablespoon of egg white through first to soften the mixture, then fold through the
rest). Let batter rest for 5 minutes.
Pour ½ cup batter onto the centre of the lower grid of your waffle iron and close the lid.
When waffle is ready (use your instruction booklet here for cooking instructions), open
the lid and carefully remove waffle. Repeat with remaining batter.
Serve waffles immediately for best results, with fresh fruit, a little raspberry puree or fruit
sauce of your choice, yoghurt and a good drizzle of Heilala Vanilla Syrup.