Chia Seed Pots – Heilala Vanilla Australia


Chia Seed Pots

Chia Seed Pots

Serves: 4
Gluten Free & Dairy Free

1 cup raw cashew nuts soaked in 2 cups cold water for 6 hours
1 Heilala Vanilla Bean, split and seeds removed
Pinch flaky salt
¼ cup chia seeds
2 tablespoons Heilala Vanilla Syrup
Seasonal fruit
Heilala Ground Vanilla Powder for sprinkling

Place the nuts, water, vanilla seeds and salt in a blender and process until smooth.
Pour mixture into a jug and fold through the chia seeds and vanilla syrup.

Pour into 4 clean jars and screw on lids.

Place in the refrigerator overnight.

The following day, top with chopped seasonal fruit and sprinkle with a little Heilala
Ground Vanilla Powder. Enjoy.

Make mixture up the night before to allow it to thicken. For a portable breakfast, pour
into screw top jars.

Vanilla Green Smoothie

Vanilla Green Smoothie

View Recipe

This green smoothie is quick to make, delicious and packed full of nutrients. The addition of Heilala Vanilla adds a sweetness that masks the spinach taste.

Heilala Vanilla Australia

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